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Starters

BUTTER CHICKEN 35.-

Chicken tikka served with a cashew, cream, and butter sauce
POULET TIKKA MASALA 35.-

Chicken tikka cooked with marinated bell peppers in a sauce made with tomatoes, onions, and spices
POULET MADRAS 31.-

Chicken Curry with Spices and Herbs
POULET KORMA 32.-

Chicken curry in a creamy sauce with almonds and raisins
POULET NARIAL 36.-

Cream, milk, coconut, banana, grapes, cashews
POULET VINDALOO 32.-

Chicken curry with potatoes cooked in a very spicy sauce

AGNEAU MASALA 34.-

Lamb curry with peas and masala spices
AGNEAU MADRAS 32.-

Lamb curry with a spicy herb sauce
AGNEAU KARAHI 35.-

Lamb curry made with garlic, onions, bell peppers, ginger, tomatoes, and cilantro
AGNEAU KORMA 34.-

Lamb curry in a cream sauce with almonds and raisins
AGNEAU VINDALOO 33.-

Lamb curry with potatoes cooked in a very spicy sauce
AGNEAU ROGAN JOSH 35.-

Lamb curry in a spiced sauce

CREVETTES MASALA 33.-

Cooked with peas and masala spices
CREVETTES KORMA 33.-

Cooked in a sauce made with cream, almonds, and raisins
CREVETTES MADRAS 32.-

Cooked in a sauce with spices and herbs
CREVETTES VINDALOO 32.-

Cooked with potatoes in a very spicy sauce
SAUMON KARAHI 35.-

Cooked with garlic, onions, bell peppers, ginger, tomatoes, and cilantro
CREVETTES NARIAL 35.-

Cream, milk, coconut, banana, grapes, cashews

PALAK PANEER 22.-

Spinach with Indian cheese and spices
CHANA MASALA 20.-

Chickpea Curry with Sauce and Spices
DAL TARKA 20.-

Spiced lentil curry in sauce
BARTHA 21.-

Spiced Tandoori-Roasted Eggplant Caviar
BUTTER PANEER MASALA 25.-

Indian cheese cooked in a creamy cashew nut and butter sauce
SABZI KORMA 22.-

Mixed vegetable curry cooked in a cream sauce with almonds and raisins
PANEER KARAHI 26.-

Indian cheese cooked with garlic, onions, bell peppers, ginger, tomatoes, and cilantro